Garland G60-6R24SS G Starfire Pro Gas Ranges - G60-6R24SS
Model G60-6R24SS | 231,000 BTU | Natural or Propane
Built for high-volume kitchens that refuse to compromise on performance, the Garland G Starfire Pro delivers blistering heat, rock-solid durability and the versatility to sauté, grill, broil and hold mise en place from one powerful footprint.
Features
- Six Starfire Pro open burners – 33,000 BTU each for lightning-fast boils and high-heat searing.
- 24" (610 mm) raised griddle/broiler (right side) with three 11,000 BTU cast-iron burners and two broiler rack positions.
- 5/8" (15 mm) thick steel griddle plate with 23" (584 mm) cooking depth and 4-1/4" (108 mm) grease trough.
- Double stainless storage bases keep hotel pans, sheet pans and smallwares within arm’s reach.
- Extra-wide 27" (686 mm) work top and 5" (127 mm) plate rail maximize plating space.
- Ergonomic split cast-iron top ring grates reduce weight without sacrificing durability.
- One-piece stainless backguard with removable shelf keeps seasonings & utensils off the work surface.
- Large, easy-grip control knobs with positive manual hi/lo valves for precise flame adjustment.
- 6" (152 mm) adjustable stainless legs level the unit on uneven floors.
- Field convertible for natural or propane gas; factory regulator included.
- Total input: 231,000 BTU/h (67.7 kW) for rapid recovery during the busiest services.
- Focused Starfire Pro flame design delivers even heat across pots, pans and sauté pans.
- Raised griddle/broiler frees up the range top while adding grilling and finishing capacity.
- All-stainless exterior—front, sides, plate rail, backguard and shelf—wipes clean in seconds.
- 12" (305 mm) stamped drip trays with dimpled bottoms slide out for quick cleaning.
- Rear 1" NPT gas connection simplifies installation; factory regulator supplied.
- NSF, CSA, CSA Flame & Star, cCSAus certified for commercial kitchens across North America.
Specifications
| Overall Width |
59-1/16" / 1500 mm |
| Overall Depth (front rail to back) |
34-1/2" / 876 mm |
| Work Top Depth |
27" / 686 mm |
| Height (to cook surface / with shelf) |
36" / 914 mm • 57" / 1448 mm |
| Open Burners |
6 × 33,000 BTU Starfire Pro cast-iron burners |
| Griddle/Broiler |
24" raised; 3 × 11,000 BTU cast-iron burners; 5/8" plate |
| Total Input |
231,000 BTU/h (67.7 kW) |
| Gas Connection & Pressure |
1" NPT rear with pressure regulator |
| Manifold: Natural 4.5" WC • Propane 10.0" WC |
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| Combustible Clearance |
Sides: 14" / 356 mm • Rear: 6" / 152 mm |
What our Experts Think
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Powerful, Multi‑Task Capability:
Six 33,000 BTU open burners plus a 24" raised griddle/broiler handle sautéing, boiling, frying, and broiling — ideal for high-volume cooking.
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Efficient Use of Kitchen Space:
Combines two cooking surfaces and storage bases in one unit, providing burner power, griddle versatility, and convenient storage for cookware and tools.
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Durable & Easy to Maintain:
Cast-iron burners and grates retain heat and withstand heavy daily use; stainless-steel exterior resists corrosion and cleans easily.
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High-Output Performance:
Total output of approximately 231,000 BTU supports continuous, multi-dish cooking for restaurants, cafés, or catering operations.
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Smart Workflow Design:
Two stainless-steel storage bases, a 5" plate rail, and a two-piece backguard with shelf keep cookware and tools organized and within reach during busy service
Q&A
Q: What is the Garland G60‑6R24SS?
A: It’s a 60-inch commercial gas range from the G Starfire Pro series, featuring six open burners, a 24″ raised griddle/broiler, and two storage bases — built for high-volume kitchens.
Q: What cooking surfaces does it include?
A: Six 33,000 BTU cast-iron open burners for stovetop cooking, plus a 24″ raised griddle/broiler for flat-surface cooking or broiling.
Q: How much heating capacity does it provide?
A: Total output of approximately 231,000 BTU, suitable for demanding commercial cooking workloads.
Q: What is the construction like?
A: Stainless-steel front, sides, plate rail, and backguard for durability and easy cleaning, split cast-iron grates, 5/8″ thick griddle plate, 27″ deep worktop, and 6″ adjustable stainless-steel legs.
Q: What is the base configuration?
A: Two storage bases instead of ovens, ideal for cookware, utensils, or prep storage.
Q: Where is it best used?
A: Designed for restaurants, cafés, catering kitchens, and institutional kitchens needing a robust, versatile cooking station with multiple burners and griddle capability.
Maintenance Tips
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Clean burners, grates, and drip pans daily with a non-abrasive cloth or brush to prevent grease buildup and ensure even heat.
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Wipe stainless-steel surfaces with mild detergent and microfiber cloth to preserve finish and prevent corrosion.
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Inspect gas connections and valves regularly for leaks or wear to maintain safe operation.
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Remove spills from oven and broiler promptly to avoid flare-ups and maintain consistent cooking performance.
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Check ignition systems periodically for reliable startup and flame control.
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Keep ventilation areas clear to ensure proper airflow and prevent overheating.
