What Our Experts Think
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High-performance searing: 45,000 BTU/h provides restaurant-quality sear marks and consistent heat.
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Compact design: 18-inch width fits small prep lines without sacrificing cooking performance.
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Durable construction: Heavy cast-iron radiants ensure long-lasting heat retention and even cooking.
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Easy to clean: Low-profile design allows fast, hassle-free cleaning in busy commercial kitchens.
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Professional reliability: CSA and NSF certified for safe, commercial-grade use.
Q&A
Q: How much heat does the GD-18RB deliver?
A: 45,000 BTU/h through cast-iron radiants.
Q: Can it fit in small kitchens?
A: Yes—compact 18-inch design is ideal for limited prep space.
Q: Does it produce professional sear marks?
A: Yes—designed for steak-house quality searing and consistent heat.
Q: Is it easy to maintain?
A: Yes—low-profile, easy-clean design for quick daily cleaning.
Q: Is it safe for commercial kitchens?
A: Yes—CSA and NSF certified for professional use.
Maintenance Tips
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Clean grates and radiants daily to maintain heat efficiency and prevent buildup.
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Check burners regularly for proper flame and heat distribution.
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Inspect gas connections for leaks and safety.
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Follow Garland’s recommended deep-clean schedule for long-term durability.
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Use only approved replacement parts to maintain warranty and performance.
