Garland U60-4G36SS US Range U Series Ranges Gas Ranges - U60-4G36SS

Garland U60-4G36SS US Range U Series Ranges Gas Ranges - U60-4G36SS

$5,201.99
Sale price  $5,201.99 Regular price  $6,934.99
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Garland U60-4G36SS US Range U Series Ranges Gas Ranges - U60-4G36SS
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Garland U60-4G36SS US Range U Series Ranges Gas Ranges - U60-4G36SS

$5,201.99
Sale price  $5,201.99 Regular price  $6,934.99
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    Garland U60-4G36SS US Range U Series Ranges Gas Ranges - U60-4G36SS

    Model U60-4G36SS | 182,000 BTU Total Input

    Give your line cooks the power of four 32,000 BTU open burners plus a full 36" manual-control griddle, all without sacrificing valuable storage. Built from the ground up for demanding commercial kitchens, this Garland/US Range U-Series unit delivers unbeatable versatility, rugged stainless-steel construction and industry-leading efficiency in a single 60" footprint.

    Features
    • 4 × 32,000 BTU open top burners with split ergonomic cast-iron grates for fast, even heating.
    • 36" × 23" smooth steel griddle plate, 5/8" (15 mm) thick for excellent heat retention and recovery.
    • Manual hi/lo valves and three 18,000 BTU cast-iron “H” style griddle burners provide zoned temperature control.
    • Two full-width open storage bases keep cookware and sheet pans close at hand (no ovens to heat or maintain).
    • 27" (686 mm) deep work surface with 5" (127 mm) stainless plate rail maximises prep and plating space.
    • 12" (305 mm) section stamped drip trays with dimple-bottom design and 4-1/4" (108 mm) front grease trough simplify cleanup.
    • Stainless steel front, sides, 2-piece backguard and removable high shelf resist corrosion and daily wear.
    • 6" (152 mm) adjustable stainless legs included; optional swivel casters with front locks available.
    • Factory-supplied gas regulator and 3/4" NPT rear connection; field convertible for Natural or Propane gas.
    Specifications
    Total Input 182,000 BTU / 53.3 kW
    Open Burners 4 × 32,000 BTU = 128,000 BTU total
    Griddle Burners 3 × 18,000 BTU = 54,000 BTU total
    Griddle Plate 36″ W × 23″ D × 5/8″ thick smooth steel
    Work-Top Depth 27″ / 686 mm
    Storage Bases 2 × 26″ wide open compartments
    Overall Width 60″ / 1500 mm
    Overall Depth 34-1/2″ / 876 mm
    Overall Height 57″ / 1448 mm (with backguard & shelf)
    Gas Connection 3/4″ NPT rear, left-hand
    Manifold Pressure 4.5″ WC Natural • 10″ WC Propane
    Installed Clearances (Combustible) 14″ sides • 6″ rear
    What our Experts Think
    • Maximum Burner Capacity: Ten open burners at 32,000 BTU each provide massive simultaneous cooking power, ideal for high-volume kitchens running multiple pots and pans.

    • Built-for-Commercial Durability: Stainless-steel front, sides, plate rail, and backguard with 6″ adjustable legs ensure longevity, easy cleaning, and stable installation for daily heavy use.

    • Large Work Surface: 60″ wide by ~27″ deep cooktop provides ample space to manage multiple cooking tasks without crowding.

    • High Total Output for Demanding Workloads: Total rating around 320,000 BTU supports intense cooking tasks like searing, boiling, and stock preparation at full commercial pace.

    • Storage-Focused Base: Two integrated storage bases instead of ovens allow convenient storage for pots, pans, utensils, and sheet trays directly under the cooktop.

    • Pro-Kitchen-Ready Build: Heavy-duty cast iron burners, stamped drip trays, easy-to-use control knobs, and robust gas regulation make it ideal for professional kitchens, catering, or restaurant environments.

    Q&A

    Q: What is the U60‑10SS?
    A: A 60‑inch‑wide commercial gas range with ten open burners and dual storage-base compartments (no oven), designed for high-volume cooking in professional kitchens.

    Q: What does the cooktop offer?
    A: Ten open burners, each ~32,000 BTU, providing a total cooktop output of approximately 320,000 BTU — suitable for simultaneous use of multiple pots and pans.

    Q: What are the build materials and construction features?
    A: Stainless-steel front, sides, backguard, and plate rail for durability and easy cleaning. Adjustable 6″ stainless-steel legs for leveling. Backguard includes a removable shelf for staging or storage.

    Q: Does it include an oven?
    A: No. Instead, it has storage bases under the cooktop for pans, trays, or kitchen tools.

    Q: What type of kitchen is this range suited for?
    A: High-volume commercial kitchens such as restaurants, catering operations, or institutional kitchens that require many burners and extra storage space below.

    Q: Is it suitable for residential use?
    A: No. Its size, gas requirements, heat output, and commercial-grade build make it appropriate only for professional kitchens with proper ventilation and gas hookup.

    Maintenance Tips
    • Clean burners and grates daily: remove grates and burner caps, wash with warm soapy water, and dry thoroughly before reassembly.

    • Clear and inspect burner ports regularly with a wire or brush to maintain proper gas flow and stable flames.

    • Wipe stainless steel surfaces daily with mild detergent and a soft cloth; avoid abrasive cleaners or steel wool to protect the finish.

    • Empty and clean drip trays and grease pans after each use to prevent grease buildup and fire hazards.

    • Clean griddle or hot-top surfaces properly; if cast iron, lightly oil and season after washing to prevent rust.

    • Allow the range to cool before deep cleaning and dry all components thoroughly to avoid warping or corrosion.

    • Check control knobs, gas connections, and adjustable legs periodically for loose fittings or wear to ensure safe, stable operation.

    • Shut off the main gas valve if the unit will be idle for an extended period to prevent leaks.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

    Besoin d’aide immédiate ? Écrivez-nous à boutique@lokicam.com ou via le chat instantané, notre équipe vous répond sous 12h.

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