KOOLMORE 70 in. 12 Tub Ice Cream Dipping Cabinet Display Freezer with Sliding Glass Door, 20 cu. ft. - KMICD71SD

KOOLMORE 70 in. 12 Tub Ice Cream Dipping Cabinet Display Freezer with Sliding Glass Door, 20 cu. ft.  - KMICD71SD 

KoolMore 70 in. 12 Tub Ice Cream Dipping Cabinet Display Freezer with Sliding Glass Door, 20 cu. ft.

When the summer heat is at its peak, nothing cools you down faster than a delicious ice cream cone. If you’re a small business, ice cream shop, or café, you need a dipping cabinet that not only keeps your ice cream fresh but also makes it look irresistible.

That’s why we developed the KoolMore Ice Cream Dipping Cabinet—a professional solution designed to hold and display your frozen treats with ease.

Features

• Display Capacity – Holds up to 12 large ice cream tubs (up to 9.9" in diameter and 10.63" tall – 3-gallon size), perfect for showcasing your best flavors.

• Extra Storage – Includes bottom storage space for 10 additional tubs, so you can quickly swap in backups and keep the favorites flowing.

• Brilliant Display – A soft-glow LED interior light highlights your ice-cold, deliciously sweet treats, making it easier for customers to see what’s inside.

• Durable Construction—This cabinet's rust-resistant stainless steel walls, which are pre-coated for corrosion resistance, help maintain freshness and long-lasting quality.

• Effortless Mobility – Equipped with smooth-rolling casters, this dipping cabinet can be moved easily for cleaning or rearranging your space.

• Easy Access – The free-standing, top-down design allows staff to quickly scoop and serve, while keeping your ice cream at the perfect temperature.

• Certified Quality – ETL certified to meet strict sanitation and safety standards, ensuring it’s a reliable choice for professional food service environments.

What our Experts Think

• Outstanding Display & Accessibility: 70‑inch width with sliding glass doors creates an inviting open‑air view of products — perfect for high‑traffic ice cream shops and dessert counters.

• Ample Storage: 20 cu. ft. capacity with 12 tubs offers generous space for multiple flavors while keeping everything organized and easy to serve.

• Reliable Cooling: Designed for consistent temperature control to maintain ideal serving conditions and prevent thawing.

• Customer‑Friendly Operation: Smooth‑sliding doors and a spacious layout support fast service and improved workflow behind the counter.

• Built for Daily Use: Commercial‑grade construction stands up to frequent opening and heavy traffic while remaining easy to clean and maintain.

Q&A

Maintenance Tips

• Daily cleaning: Wipe interior, tubs, and exterior with mild detergent to remove spills and prevent odours.

• Glass door care: Clean sliding doors with a non-abrasive cleaner to maintain visibility.

• Temperature monitoring: Keep at recommended settings to preserve ice cream quality and safety.

• Airflow management: Ensure vents and tubs are unobstructed for even cooling.

• Seal inspection: Clean and check gaskets regularly to maintain airtight closure.

• Condenser and vent upkeep: Remove dust periodically to maintain efficiency.

• Proper product arrangement: Avoid overloading; allow space for airflow and rapid temperature recovery.

• Weekly deep clean: Sanitize tubs and interior surfaces for hygiene and safe food handling.