Omcan USA Pasta Cookers - 47714
Omcan CE-CN-0011-NG Natural Gas Pasta Cooker – 11 Gal / 41.6 L
Item #47714 • 70,000 BTU • Includes 6 Stainless-Steel Baskets
Engineered for high-volume foodservice, the CE-CN-0011-NG delivers rapid, consistent pasta production in a slim, easy-to-maintain footprint. With heavy-duty stainless-steel construction, powerful 70,000 BTU burners and six individual baskets, this single-tank cooker keeps even the busiest line moving.
Features
-
11-gallon capacity handles multiple orders or large batches without slowing service.
-
Six 5" × 5" × 7" baskets (coated handles) let you cook different pasta types or portion sizes simultaneously.
-
70,000 BTU natural-gas system reaches boil fast and recovers quickly between drops.
-
Sliding front door offers easy access for water refills and waste water drainage—no awkward reach-overs.
-
All-stainless construction resists corrosion and wipes clean at the end of service.
-
Non-slip adjustable feet keep the unit stable on uneven floors.
-
Compact 15 5/8" W footprint tucks neatly into crowded cooklines.
- Certified safe and sanitary: cETLus & ETL-Sanitation.
- Italian & Mediterranean restaurants
- Ghost kitchens & commissaries
- Cafeterias and institutional foodservice
- Catering venues requiring fast batch pasta production
Specifications
| Model / Item |
CE-CN-0011-NG / 47714 |
| Gas Type & Output |
Natural Gas, 70,000 BTU |
| Tank Capacity |
11 gal | 41.6 L |
| Cooking Area (W × D × H) |
12.9" × 20" × 8.27" (327 × 510 × 210.5 mm) |
| Included Baskets |
6 pcs – 5" × 5" × 7" (135 × 135 × 180 mm) |
| Overall Dimensions (W × D × H) |
15 5/8" × 35 3/8" × 46 7/8"
(397 × 900 × 1189 mm) |
| Net / Gross Weight |
172 lb (78 kg) / 190 lb (86 kg) |
| Connections |
½" NPT gas inlet • ½" NPT water inlet • 1" NPT drain |
What our Experts Think
-
Built for High‑Volume Kitchens – The Omcan USA Pasta Cooker – 47714 is engineered as a commercial natural‑gas pasta boiling station, ideal for restaurants, cafeterias, and catering operations needing reliable large‑batch pasta production.
-
Efficient Heating & Capacity – With a 70,000 BTU burner and 11 gal (41.6 L) stainless steel tank, it heats water quickly and consistently for multiple orders without delays.
-
Multi‑Batch Cooking – Includes six stainless steel baskets so chefs can cook different pasta types or portions simultaneously, boosting throughput on busy lines.
-
Durable, Easy‑Clean Construction – Heavy‑duty stainless steel stand and tank resist corrosion and simplify daily cleaning — essential for sanitation in demanding kitchens.
-
User‑Focused Workflow Features – Practical design elements like a sliding front door for water refill and waste draining help keep prep efficient and reduce downtime.
-
Certified & Supported – cETLus and ETL‑Sanitation listings plus a 1‑year parts & labor warranty give confidence for commercial use.
Q&A
Q: What is the Omcan USA Pasta Cooker – 47714?
A: A commercial natural gas pasta cooker with 11 gallon (42 L) stainless steel tank and six baskets, built for high‑volume pasta cooking in professional kitchens.
Q: What are its key cooking features?
A: It has a 70,000 BTU natural gas burner for rapid heating, six stainless steel baskets with coated handles, and a sliding front door for easy water refill and drainage.
Q: How is it built?
A: Heavy‑duty stainless steel construction makes it durable and easy to clean, with non‑slip feet for stability and programmable controls for efficient operation.
Q: What capacity does it offer?
A: The 11 gallon (41.6 L) tank lets you cook large batches or multiple pasta types at once — ideal for busy restaurants, caterers, and institutional kitchens.
Q: Why choose this model?
A: Designed for commercial foodservice, it delivers reliable heat, consistent results, and easy maintenance — perfect for high‑demand pasta preparation.
Maintenance Tips
• Clean after each use — empty water, scrub baskets, and wipe surfaces with warm, soapy water
• Descale regularly to prevent mineral buildup and maintain heating efficiency
• Inspect baskets and handles for damage or wear
• Check water level and heating elements before operation
• Avoid harsh abrasives to protect surfaces
• Turn off and cool properly before cleaning or maintenance
