Omcan USA 48377 Open-Air Coolers - 48377

Omcan USA 48377 Open-Air Coolers - 48377

$3,760.99
Sale price  $3,760.99 Regular price  $5,014.16
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Omcan USA 48377 Open-Air Coolers - 48377
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Omcan USA 48377 Open-Air Coolers - 48377

$3,760.99
Sale price  $3,760.99 Regular price  $5,014.16
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    Omcan USA 48377 Open-Air Coolers - 48377

    Omcan USA 48377 open-air refrigerated showcase, 36" 19.8 cu.ft, 35.6–50°F, digital control, LED, adjustable shelves, casters, R290.

    What our Experts Think
    • Commercial‑Grade Dry Aging & Curing Control – The Omcan USA 46689 curing cabinet (model DA‑CN‑0480) provides a precisely regulated temperature and humidity environment tailored for meat and specialty food aging, enhancing tenderness and flavor in professional kitchens and butcher shops.

    • Advanced Air Quality & Hygiene Features – With an activated carbon ventilation system, UVC sterilization device and antimicrobial inner tank, this unit promotes clean airflow and safer food‑aging conditions than standard refrigeration cabinets.

    • User‑Friendly Monitoring – Electronic controls let operators easily adjust and monitor both temperature and humidity, essential for consistent dry aging results from batch to batch.

    • Built‑In Visibility & Practical Design – A double‑tempered insulating glass door lets you view products without disturbing the internal climate, while adjustable PVC‑coated shelves accommodate various cuts and sizes.

    • Low‑Maintenance Operation – The frost‑free ventilated cooling system with automatic condensate evaporation reduces manual upkeep, making it practical for busy commercial environments.

    • Reliable Construction & Warranty – With a ~17 cu ft (480 L) capacity, standard 110‑120 V operation and robust build quality backed by parts, labor and compressor warranty coverage, it’s suited for continuous professional use.


    Q&A

    Q: What is the Omcan USA 46689?
    A: A commercial dry aging cabinet designed to precisely control temperature and humidity for aging meat, enhancing flavor and tenderness in professional kitchens, butcher shops, or specialty foodservice settings.

    Q: What capacity does it offer?
    A: Approximately 16.95 cu ft (480 L) of interior space with three adjustable shelves for versatile storage and aging configurations.

    Q: How does it regulate the aging environment?
    A: Features a precise temperature & humidity controller, ventilated frost‑free cooling, and activated carbon ventilation to maintain a stable microclimate for optimal aging results.

    Q: What safety and sanitation features are included?
    A: Includes double‑tempered insulating glass, UVC sterilization, and an antimicrobial inner tank to support hygiene and product safety during curing.

    Q: What power and construction specs does it use?
    A: Runs on 110‑120 V / 60 Hz power with R290 refrigerant, stainless steel interior construction, and a force‑saving door handle for easy, durable operation.

    Maintenance Tips
    • Clean Interior Regularly: Wipe interior surfaces and adjustable shelves with a mild detergent and soft cloth; avoid direct water spray on electronics to preserve the antimicrobial finish and hygiene.

    • Sanitize for Food Safety: Use food‑safe sanitizers periodically, especially on shelves and areas contacting meat, to support clean aging conditions and reduce contaminants.

    • Check Seals & Glass: Inspect door gaskets and double‑tempered glass for damage or dirt buildup; clean to maintain proper sealing and energy efficiency.

    • Ventilation & Coil Care: Keep the activated carbon ventilation system and condenser intake free of dust and debris to support consistent airflow and cooling performance.

    • Monitor Controls: Regularly verify temperature and humidity control settings to ensure the curing environment remains within desired ranges for quality results.

    • Periodic Professional Service: Have a qualified technician inspect refrigeration components and overall operation annually to maintain long‑term reliability and performance.

     

    Vous avez une autre question ?

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