WHAT OUR EXPERTS THINK
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Cast iron burners deliver 30,000 BTU/hr each for consistent, high-performance cooking.
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Multi-zone controls allow different temperatures across the broiler for versatile cooking.
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Low-profile stainless steel design fits compact kitchens without sacrificing performance.
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Natural gas ready with an included propane conversion kit for flexible installation.
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Ideal for high-volume commercial kitchens requiring efficient, reliable broiling.
Q&A
Q: How powerful are the burners on the CB-60?
A: Each cast iron burner produces 30,000 BTU/hr for even and consistent heat.
Q: Can it cook at different temperatures simultaneously?
A: Yes—one control per 6" section enables multi-zone cooking.
Q: Is it suitable for small kitchens?
A: Yes—its low-profile design fits compact spaces efficiently.
Q: Can it be converted to propane?
A: Yes—it includes a propane conversion kit.
MAINTENANCE TIPS
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Clean grates and burners daily to prevent grease buildup and maintain efficiency.
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Wipe stainless steel surfaces with mild detergent to protect finish.
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Inspect burner ports regularly for blockages.
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Check gas connections periodically for safe operation.
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Empty grease trays frequently to reduce fire hazards and maintain performance.
