What Our Experts Think
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Consistent Medium Cube Ice: Produces up to 230 lbs/day (188 lbs AHRI certified) with an 80 lb built-in bin—ideal for bars, restaurants, and cafés.
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Durable & Efficient: Water-cooled, self-contained condenser ensures reliable performance in a compact 24" undercounter footprint.
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User-Friendly Features: Recessed utility chase, adjustable 6" legs, included ice scoop, and QR access for service simplify maintenance.
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Certified & Compliant: ENERGY STAR, NSF, and cULus certified, 115V with NEMA 5-15P plug, engineered and assembled in the USA.
Q&A
Q: What type of ice does it produce?
A: Medium cube ice—ideal for beverages and general foodservice.
Q: How much ice can it produce daily?
A: Up to 230 lbs per 24 hours.
Q: How easy is maintenance?
A: QR access and recessed utility chase allow quick cleaning and service.
Q: Where is it best used?
A: Undercounter spaces in bars, restaurants, cafés, and commercial kitchens.
Maintenance Tips
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Clean and sanitize ice contact surfaces regularly.
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Inspect and flush water and drain lines to prevent scale buildup.
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Ensure proper ventilation around the unit.
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Use QR access for diagnostics and service guidance.
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Disconnect power before performing maintenance.
