True Mfg. - General Foodservice TSSU-72-30M-B-ST-HC Refrigerated Prep Tables - TSSU-72-30M-B-ST-HC

True Mfg. - General Foodservice TSSU-72-30M-B-ST-HC Refrigerated Prep Tables - TSSU-72-30M-B-ST-HC

$4,256.99
Sale price  $4,256.99 Regular price  $5,675.99
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True Mfg. - General Foodservice TSSU-72-30M-B-ST-HC Refrigerated Prep Tables - TSSU-72-30M-B-ST-HC
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True Mfg. - General Foodservice TSSU-72-30M-B-ST-HC Refrigerated Prep Tables - TSSU-72-30M-B-ST-HC

$4,256.99
Sale price  $4,256.99 Regular price  $5,675.99
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    • Traitement et expédition : 1 à 3 jours après validation de votre commande
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    True Mfg. - General Foodservice TSSU-72-30M-B-ST-HC Refrigerated Prep Tables - TSSU-72-30M-B-ST-HC

    72-inch | 30 × 1/6-size pans | Hydrocarbon refrigerant

    Engineered for high-volume sandwich shops, salad stations, and commissary kitchens, the True TSSU-72-30M-B-ST-HC keeps every ingredient at a food-safe 33 °F – 41 °F, even during the lunch-rush frenzy. A patented forced-air system chills both the pan rail and cabinet interior, while insulated stainless-steel lids lock in freshness between orders. From its full-length 8 ⅞ in. cutting board to its heavy-duty shelves, this USA-built prep table is ready for years of dependable service.

    Features
    • Includes 30 clear polycarbonate 1/6-size pans (4 in. deep)—ready to load and serve.
    • Dual stainless-steel, foam-insulated covers reduce condensation and maintain pan temps.
    • Full-length, NSF-approved 8 ⅞ in. × ½ in. thick white polyethylene cutting board—removable for cleaning.
    • Three solid, self-closing doors with 90° stay-open feature for safe loading and unloading.
    • Six adjustable PVC-coated wire shelves maximize interior storage flexibility.
    • Durable stainless-steel front, top & sides; clear-coated aluminum interior with coved stainless floor.
    • Factory-balanced refrigeration system uses eco-friendly R290 hydrocarbon (0 ODP / 3 GWP).
    • 5 in. stem casters (front locking) and rear slide-out condensing unit simplify cleaning & service.
    • Certified cULus, UL EPH Classified & NSF/ANSI 7 for open food storage.
    • Backed by an industry-leading 7-year parts, labor & compressor warranty (USA/Canada).
    What Our Experts Think
    • Maintains food-safe 33–41 °F to keep ingredients fresh and ready for prep.

    • 72-inch Mega-Top with 30 × 1/6-size pans provides ample workspace for high-volume operations.

    • Patented forced-air hydrocarbon (R290) refrigeration chills both the pan rail and cabinet interior evenly.

    • Insulated stainless-steel lids lock in freshness between orders.

    • Full-length 8 7⁄8" cutting board and heavy-duty shelves enhance prep efficiency.

    • Built in the USA with rugged stainless construction for long-term commercial durability.

    Q&A
    1. Q: What temperature range does it maintain?
      A: 33–41 °F for safe, consistent cold-holding.

    2. Q: How does it support high-volume prep?
      A: Mega-top layout with 30 pans, cutting board, and efficient pan rail streamline sandwich, salad, and wrap production.

    3. Q: Is it energy-efficient?
      A: Yes, equipped with R290 hydrocarbon refrigeration for reliable, low-cost operation.

    4. Q: Is it durable for commercial kitchens?
      A: Yes, heavy-duty stainless construction and USA manufacturing ensure long-term performance.

    Maintenance Tips
    • Clean interior, pan rail, cutting board, lids, and exterior surfaces regularly with mild detergent.

    • Avoid abrasive cleaners to protect stainless steel and cutting board surfaces.

    • Inspect door gaskets, hinges, and pan rails for proper sealing and function.

    • Check refrigeration system periodically to maintain consistent cooling.

    • Wipe spills promptly to prevent moisture buildup on prep surfaces.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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