Turbo Air JBT-36-N J Series Serving Counters - JBT-36-N
J Series Refrigerated Buffet Table – 36" (Model JBT-36-N)
Self-contained, front-breathing refrigerated display for salad & cold bar service
Keep ingredients perfectly chilled and effortlessly accessible with Turbo Air’s 36-inch J Series buffet table. Designed for cafés, cafeterias, convenience stores, and grab-&-go stations, the JBT-36-N combines a compact footprint with professional-grade refrigeration that holds foods between 33 °F – 39 °F.
Features
- Digital temperature control & bright external read-out for instant monitoring
- Front air intake + side-mount 2/5 HP compressor—install flush against walls or counters
- Eco-friendly R-290 hydrocarbon refrigerant (zero ozone depletion, very low GWP)
- All-stainless exterior and interior floor for superb durability & quick wipe-downs
- 6 × 1/3-size, 4"-deep pans included—ideal for toppings, fruit, salads, or condiments
- Self-closing solid door with one PE-coated wire shelf for additional under-counter storage
- Magnetic door gasket lifts out tool-free for fast cleaning
- 4" swivel casters (front locking) and tool-free slide-out condenser grill for easy maintenance
Specifications
| Exterior Dimensions (W × D × H) |
35 3⁄8" × 27 1⁄2" × 28 3⁄4" (add 5" for casters) |
| Net Capacity |
7.5 cu. ft. |
| Pan Wells |
6 × 1/3-size pans, 4" deep (included) |
| Storage Interior |
1 solid door, 1 adjustable PE-coated wire shelf |
| Temperature Range |
33 °F – 39 °F |
| Refrigerant / Compressor |
R-290 / 2/5 HP, side-mounted |
| Electrical |
115 V / 60 Hz / 1-phase, 3.2 A, NEMA 5-15P (9 ft cord) |
| Certifications |
cETLus, ETL-Sanitation |
Included
- 6 × 1/3-size condiment pans
- 4" locking swivel casters (factory installed)
- Condenser cleaning brush stored inside front gril
What our experts think
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Commercial-grade durability
Built with robust materials to withstand heavy daily use in restaurants, cafeterias, and catering environments.
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Efficient foodservice workflow
Designed for quick, organized meal assembly and serving—ideal for high-traffic operations.
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Consistent chilled performance
Keeps cold ingredients at safe, steady temperatures throughout service.
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User-focused layout
Easy access to pans and serving areas helps speed service and reduce staff effort.
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Easy cleaning & upkeep
Smooth surfaces and practical design make sanitation fast and simple.
Q&A
Q: What is the Turbo Air JBT‑36‑N?
A: A J Series serving counter for commercial foodservice that displays and serves hot or cold foods.
Q: What is its primary use?
A: Holds and presents prepared foods in cafeterias, buffets, and self‑serve areas with reliable temperature control.
Q: What temperature options does it offer?
A: Configurable for hot or cold service depending on menu needs.
Q: What size is it?
A: A 36″ wide serving counter, ideal for smaller to medium service zones.
Q: What features does it include?
A: Spacious service surface, intuitive temperature controls, and a durable commercial design.
Q: What material is it made from?
A: Heavy‑duty stainless steel for strength, sanitation, and easy cleaning.
Q: Is installation required?
A: Yes — plug‑in setup and proper placement in a commercial space are required.
Q: Who is it ideal for?
A: Cafeterias, buffets, hotels, and foodservice operations needing efficient food presentation.
Q: What foods suit this counter?
A: Hot entrées, cold sides, salads, and other ready‑to‑serve items based on configuration.
maintenance tips
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Wipe interior and exterior daily with mild detergent and warm water; avoid abrasive cleaners
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Clean food contact surfaces often to maintain hygiene
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Inspect and clean door gaskets weekly to ensure a tight cold‑air seal
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Clean condenser coils and fans monthly to maintain cooling efficiency
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Clear drain pan and lines regularly to prevent clogs and moisture buildup
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Monitor temperatures daily if refrigerated sections are used
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Avoid overloading shelves or blocking vents to maintain proper airflow and performance
