VENTAHOOD " Wall Mounted Range Hood - PWVH30348

VENTAHOOD " Wall Mounted Range Hood - PWVH30348 

Features clean slope and defined front end. Heat lamps may also be added to selected models. Click on the models for a list of our base model numbers for standard sizes; simply select the model you need, and then specify the finish [painted, stainless steel, real brass, real copper, or hammered copper]. Recommended mounting height is 30" above the cooking surface. All Vent-A-Hood products are suitable for use in damp locations [outdoor applications such as a covered patio] when installed in a GFCI protected branch circuit.

What our Experts Think

• Powerful 900 CFM Ventilation: High-capacity internal blower delivers strong airflow to clear smoke, steam, and cooking odors efficiently — ideal for larger cooktops.

• Reliable Wall-Mounted Performance: Traditional wall-mount design with clean slope and defined front enhances both airflow capture and kitchen aesthetics.

• Bright LED Lighting: Integrated LED lights provide clear, energy-efficient illumination over your cooking surface.

• SensaSource® Heat Sensor: Automatically adjusts blower power based on cooking heat for optimized performance and quieter operation when full power isn’t needed.

• Suitable for Outdoor Use: Rated for damp locations when installed on a GFCI-protected circuit, making it versatile for patio kitchens and covered outdoor areas.

• Durable Construction: Available in stainless steel or various finishes; recommended 10″ duct size ensures effective exhaust routing.

Q&A

Maintenance Tips

• Wipe the hood’s interior and exterior with a soft cloth and warm, soapy water; avoid abrasive cleaners, acids, solvents and scouring pads to protect the finish.

• Clean or wash the grease filters regularly (monthly for average use) to maintain airflow and capture grease; dry filters completely before reinstalling.

• Periodically inspect and clean any removable blower shields or filter trays to prevent grease buildup inside the unit.

• Check vent ductwork and fan operation to ensure efficient extraction and airflow when cooking.

• Always turn off power before servicing or deep cleaning any internal parts.