VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Gray - RVDR33025BDG
Features
- Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
- Left front - 18,000 BTU
- Left rear - 9,100 BTU
- Center - 9,100 BTU
- Right front - 17,000 BTU
- Right rear - 12,000 BTU
- Sealed burners with porcelainized cast-iron burner caps and grates
- Exclusive - SureSpark(TM) Ignition System
- Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Exclusive - largest oven cavity in the industry
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
- Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
- Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
- Halogen oven lighting provides excellent visibility
- Shipped standard with island trim
Easy Operation and Cleanup
- Extremely large self-clean convection oven
- Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer removable knobs, grates, and burners/caps for easy cleaning
- Grate design provides continuous cooking surface for easy movement of pots and pans
Accessories
- 6" high backguard (RD301BG6SS)
- Countertop side trim (RD24CSTSS)
- Countertop rear trim (P30CRTSS)
- Curb base and custom curb base front (P30CBF4SS)
- LP conversion kit (RDLPKR2)
- Natural Gas conversion kit (RNKR2)
Model Number
- RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners
What our Experts Think
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Professional‑Grade Cooking Power – With five permanently sealed burners and a wide range of BTU outputs, this dual‑fuel range delivers strong surface performance for everything from rapid boiling to gentle simmering.
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Consistent Convection Results – Vari‑Speed Dual Flow convection promotes even heat circulation throughout the 4.7 cu. ft. oven, reducing hot spots and speeding up baking and roasting.
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Spacious & Versatile Oven – Industry‑leading oven capacity handles multiple dishes at once with rapid preheat and multiple cooking modes (bake, broil, roast, dehydrate, defrost).
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User‑Friendly Cleaning & Features – Self‑cleaning function, continuous grates, and full‑extension rack(s) simplify maintenance and everyday use.
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Reliable Ignition & Build Quality – SureSpark ignition provides dependable startup across settings, with durable controls geared toward serious home chefs.
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Considerations – At a premium price point, professional installation and routine maintenance help ensure long‑term performance; some owners of high‑end ranges report mixed service experiences. (Brand feedback reflects broader industry sentiment.)
Q&A
Q: What type of cooktop does the VIKING 30" Dual Fuel Range have?
A: Gas cooktop with professional-grade burners for precise temperature control.
Q: Does it have a self-cleaning oven?
A: Yes, the electric oven includes a self-cleaning feature for easy maintenance.
Q: What fuel types does it use?
A: Dual fuel: gas cooktop and electric oven for versatile, consistent cooking.
Q: What is the oven capacity?
A: Large-capacity oven fits multiple dishes, ideal for family meals or entertaining.
Q: What is the finish and design?
A: Sleek gray finish with professional styling to complement modern kitchens.
Q: Is it suitable for home kitchens?
A: Yes, perfect for residential kitchens and home chefs seeking high performance.
Maintenance Tips
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Wipe up spills on sealed burners and grates promptly with a soft cloth and mild detergent to prevent buildup.
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Remove and clean burner caps and heads regularly; dry thoroughly to maintain even ignition.
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Use the self‑clean oven feature properly: remove racks, pre‑wipe heavy soils, and avoid oven liners or foil.
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Keep oven vents clear for proper airflow and heat distribution during cooking and self‑clean cycles.
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Wash control knobs and stainless parts with mild soap and water; avoid abrasives or harsh chemicals.
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Deep clean periodically to maintain performance; ensure controls are off and the range is cool before cleaning.
