VIKING 30" Self-Cleaning Dual Fuel Range Viking 3 Series Other - RVDR33025BSP
Features
- Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
- Left front - 18,000 BTU
- Left rear - 9,100 BTU
- Center - 9,100 BTU
- Right front - 17,000 BTU
- Right rear - 12,000 BTU
- Sealed burners with porcelainized cast-iron burner caps and grates
- Exclusive - SureSpark(TM) Ignition System
- Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Exclusive - largest oven cavity in the industry
- 4.7 cu. ft. overall
- 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
- High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
- Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- 10-pass broiler with heat reflector provides superior broiling performance
- Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
- Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
- Halogen oven lighting provides excellent visibility
- Shipped standard with island trim
Easy Operation and Cleanup
- Extremely large self-clean convection oven
- Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer removable knobs, grates, and burners/caps for easy cleaning
- Grate design provides continuous cooking surface for easy movement of pots and pans
Accessories
- 6" high backguard (RD301BG6SS)
- Countertop side trim (RD24CSTSS)
- Countertop rear trim (P30CRTSS)
- Curb base and custom curb base front (P30CBF4SS)
- LP conversion kit (RDLPKR2)
- Natural Gas conversion kit (RNKR2)
Model Number
- RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners
What our Experts Think
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Balanced Dual‑Fuel Performance: Gas cooktop for responsive surface heat paired with an electric oven for precise baking and roasting — ideal for cooks who want the best of both worlds.
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Five Sealed Burners: Wide range of BTU outputs lets you handle everything from high‑heat searing to gentle simmering with stability and control.
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Smooth Continuous Grates: Heavy‑duty continuous cast‑iron grates create one seamless cooktop surface, making it easy to move cookware between burners.
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Large Oven Capacity: One of the largest oven interiors in its class at 4.7 cu ft., perfect for roasts, sheet trays, and large family meals.
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Efficient Convection System: Vari‑Speed Dual Flow convection promotes even heat circulation for more consistent baking and roasting results.
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Self‑Cleaning Convenience: High‑heat self‑cleaning capability simplifies cleanup after heavy use.
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Reliable Ignition & Build: Durable sealed burners with reliable ignition and rugged construction support frequent day‑to‑day cooking.
Q&A
Q: What type of range is this?
A: The Viking RVDR33025BSP is a 30″ self‑cleaning dual fuel range from Viking’s 3 Series, combining a gas cooktop with an electric oven for powerful and versatile home cooking.
Q: How many burners does it have and how are they configured?
A: It has five permanently sealed burners with a range of BTU outputs (18,000, 9,000, 9,000, 18,000, 12,000) for everything from rapid boiling to precise simmering.
Q: What cooking performance features does the oven include?
A: The oven features Vari‑Speed Dual Flow convection for even heat distribution, multiple cooking modes (bake, broil, convection bake, dehydrate, defrost), and self‑clean capability.
Q: What is the oven capacity?
A: About 4.7 cu ft total capacity, one of the largest in its class.
Q: What ignition and cooktop features does it have?
A: SureSpark ignition ensures reliable burner lighting across all settings, and continuous cast‑iron grates let you slide cookware effortlessly across the surface.
Q: What convenience features are included?
A: Includes TruGlide full‑extension oven racks and halogen interior lighting for better visibility and ease of use.
Q: What fuel types and configurations are supported?
A: Configured for dual fuel (gas cooktop + electric oven) and LP convertible with an optional kit.
Q: Who should choose this range?
A: Home chefs who want professional‑style cooking power, large oven capacity, versatile convection baking, and easy cleanup in a compact 30″ dual fuel design.
Maintenance Tips
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Wipe cooktop spills promptly once the surface is cool to prevent baked‑on residue and staining.
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Remove sealed burner grates and caps; wash with warm, soapy water and dry thoroughly to avoid corrosion.
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Use a soft cloth and mild detergent on control knobs and exterior surfaces; avoid abrasives and ammonia‑based cleaners.
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Before running the self‑clean oven cycle, remove racks and wipe heavy soils to reduce smoke and ash.
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Do not use commercial oven cleaners, oven liners, or foil during self‑cleaning — these can damage finishes and produce fumes.
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After a self‑clean cycle, wipe ash residue with a damp cloth once the oven is completely cool.
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Keep oven vents clear for proper airflow and performance.
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Check sealed burner flame color (steady blue = optimal combustion).
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Periodically inspect gas and electrical connections; schedule professional servicing annually.
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Always clean with controls OFF and the range fully cooled for safety.
