VIKING 36" Open Burner Gas Range Viking 5 Series Blue - VGIC53626BSB
Commercial-Type Cooking Power
- 15,000 BTU stainless steel burners with porcelain/cast iron caps
- Exclusive! VariSimmer(TM) setting for all burners
- Exclusive! All burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- New - Heavy duty metal knobs with BlackChrome finish shipped standard
- Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark(TM) Ignition System
- GourmetGlo(TM) Infrared Broiler provides intense searing heat for broiling applications
- Large-capacity ovens with six rack positions (see specifications for oven interior dimensions)
- Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
- All convection functions utilize the ProFlow(TM) Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Convection fan switch conveniently located on control panel
- Two halogen oven lights for excellent visibility throughout the oven cavity
- Island trip shipped standard with range
Easy Operation and Cleanup
- Removable pull-out drip tray with roller bearing glides for smooth operation
- Removable grate supports with separately removable, dishwasher-safe porcelain burner bowls
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Accessories
- 8"H. Backguard - BG8536SS
- High Shelf - HS24536SS
- Countertop Side Trim - P24CST
- Countertop Rear Trim - P36CRTSS
- Curb Base and Custom Curb Base Front - P36CBFSJ
Optional Accessories
- LP/Propane Conversion Kit - LPKPDR
Exclusive Color Finishes
- Available in all Classic and Contemporary Color Finishes.
Models
- VGIC5362-6B
- All models are available as LP (add LP after color code)
What our Experts Think
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Powerful Cooking Performance: Six high-output open burners deliver strong, responsive heat up to 15,000 BTU — ideal for rapid searing, boiling, and precise temperature control.
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Balanced Oven Cooking: Large 5.1 cu ft. oven with effective convection airflow ensures even baking and roasting across multiple racks.
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Intense Broiling Capability: Infrared broiler provides high heat for perfect sears and browning without flare-ups.
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Professional-Grade Durability: Heavy-duty continuous grates and rugged build quality stand up to frequent use and heavy cookware.
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Focus on Performance Over Gimmicks: Simple, reliable design without unnecessary smart features — excellent for cooks who prioritize solid cooking results.
Q&A
Q: What type of burners does this range have?
A: It includes 6 professional open burners with up to 15,000 BTU each for powerful, chef‑style performance.
Q: Does it offer precise heat control?
A: Yes — all burners provide a wide temperature range, perfect for high‑heat searing and gentle simmering.
Q: What are the oven capabilities?
A: The large 5.1 cu ft. oven features convection for even heat and multiple cooking modes.
Q: How reliable is the ignition?
A: Each burner uses a consistent ignition system for dependable lighting and performance.
Q: Can it handle multiple cooking tasks?
A: Yes — includes six oven functions from bake to infrared broil, plus halogen lights for visibility.
Q: What fuel type does this model use?
A: This range is designed for natural gas.
Q: What finish and style does it have?
A: It comes in a distinctive slate blue finish with professional styling to elevate kitchen design
Maintenance Tips
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Wipe spills promptly: Clean grates, burner caps & cooktop once cool to prevent buildup.
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Weekly deep clean: Remove grates and burner parts; wash with warm, soapy water—avoid abrasive pads.
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Keep ports clear: Gently unclog burner ports with a straight pin; do not enlarge holes.
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Protect finishes: Use non‑abrasive stainless/enamel cleaners; avoid harsh chemicals on control panels.
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Oven interior care: Clean spills quickly with approved cleaners; avoid steel wool and harsh powders.
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Knob maintenance: Remove and wash knobs in mild soap; dry fully before replacing.
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Check flame color: Mostly blue flames indicate proper combustion; yellow or uneven flames may need cleaning/service.
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Annual service check: Professional inspection helps maintain performance and safety.
