VIKING 36" Open Burner Gas Range Viking 5 Series Other - VGIC53626BSPLP
Commercial-Type Cooking Power
- 15,000 BTU stainless steel burners with porcelain/cast iron caps
- Exclusive! VariSimmer(TM) setting for all burners
- Exclusive! All burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- New - Heavy duty metal knobs with BlackChrome finish shipped standard
- Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark(TM) Ignition System
- GourmetGlo(TM) Infrared Broiler provides intense searing heat for broiling applications
- Large-capacity ovens with six rack positions (see specifications for oven interior dimensions)
- Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
- All convection functions utilize the ProFlow(TM) Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Convection fan switch conveniently located on control panel
- Two halogen oven lights for excellent visibility throughout the oven cavity
- Island trip shipped standard with range
Easy Operation and Cleanup
- Removable pull-out drip tray with roller bearing glides for smooth operation
- Removable grate supports with separately removable, dishwasher-safe porcelain burner bowls
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Accessories
- 8"H. Backguard - BG8536SS
- High Shelf - HS24536SS
- Countertop Side Trim - P24CST
- Countertop Rear Trim - P36CRTSS
- Curb Base and Custom Curb Base Front - P36CBFSJ
Optional Accessories
- LP/Propane Conversion Kit - LPKPDR
Exclusive Color Finishes
- Available in all Classic and Contemporary Color Finishes.
Models
- VGIC5362-6B
- All models are available as LP (add LP after color code)
What our Experts Think
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Restaurant‑style power: Six open burners deliver high‑output heat with precise flame control for professional‑level searing, boiling, and simmering.
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Dependable ignition: SureSpark ignition ensures fast starts and automatic reignition if flame goes out.
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Balanced oven performance: ProFlow convection promotes even heat distribution for consistent baking and roasting.
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Strong broiling: Infrared broiler adds intense heat for great sears and crisp edges.
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Versatile cooking modes: Oven supports multiple functions for flexible everyday and gourmet cooking.
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Generous capacity: Large oven volume with multiple rack positions handles big meals and multi‑dish cooking.
Q&A
Q: What is the Viking VGIC53626BSPLP?
A: A professional‑style 36" freestanding open burner gas range in splash finish with six high‑output burners and a large convection oven for versatile home cooking.
Q: How many burners does it have and what power do they deliver?
A: It features 6 open burners, each delivering up to 15,000 BTU of power for rapid boiling and precise simmering.
Q: What cooking technologies are included?
A: Includes ProFlow convection air baffle for even oven heat, SureSpark ignition for reliable burner lighting, and VariSimmer setting for controlled low‑heat cooking.
Q: What oven features are offered?
A: Large 5.1 cu. ft. capacity oven with multiple cooking modes including natural airflow bake, convection bake, and GourmetGlo infrared broil for searing and roasting.
Q: Is it easy to use and maintain?
A: Yes — removable porcelain/cast iron burner parts and continuous grates make cleanup easier, and halogen lights improve visibility in the oven.
Maintenance Tips
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Wipe spills and splatters promptly after burners cool to prevent baked‑on residue and staining.
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Remove and clean burner caps, heads, and grates with warm, soapy water; dry completely before reassembling for proper ignition and performance.
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Gently clear burner ports with a straight pin or soft brush if clogged — avoid enlarging ports to maintain safe, steady flame quality.
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Clean drip trays and burner base surfaces regularly with mild detergent and a soft cloth; avoid abrasive pads and harsh chemicals.
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Wipe control knobs and panel with warm, soapy water; avoid ammonia and abrasive cleaners that can damage finishes.
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Clean stainless/enamel exterior surfaces with mild soap and warm water; dry along the surface to protect appearance.
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Keep surrounding cooktop surfaces dry to help prevent corrosion and maintain a sleek look.
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Always ensure controls are OFF and range is cool before cleaning for safety.
