Vollrath 38732604 2-Series Affordable Portable Serving Counters - 38732604

Vollrath 38732604 2-Series Affordable Portable Serving Counters - 38732604

$4,058.99
Sale price  $4,058.99 Regular price  $5,411.99
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Vollrath 38732604 2-Series Affordable Portable Serving Counters - 38732604
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Vollrath 38732604 2-Series Affordable Portable Serving Counters - 38732604

$4,058.99
Sale price  $4,058.99 Regular price  $5,411.99
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    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
    • Livraison en France métropolitaine : 6 à 9 jours. Lien vers la politique
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    Vollrath 38732604 2-Series Affordable Portable Serving Counters - 38732604

    with buffet-style breath guard & lighting – granite finish

    Give guests quick, attractive access to piping-hot menu items anywhere on campus, in the dining hall, or at catered events. Vollrath’s 2-Series Affordable Portable™ hot food station delivers the durability of a built-in line in a fully mobile footprint, while individual 700-watt wells and bright overhead lighting keep every dish at its appetizing best.

    Features
    • Four independent hot wells hold full-size / GN 1/1 pans (spillage pans sold separately).
    • Infinite manual controls for each well—dial in precise holding temps.
    • 20-gauge stainless-steel countertop and granite vinyl-clad carbon-steel base stand up to daily service.
    • Factory-installed buffet breath guard with light fixtures improves food safety and presentation (250 W bulbs not included).
    • High-density glass-fiber insulation increases efficiency and keeps exterior surfaces cooler.
    • Enclosed base with sliding storage doors keeps utensils, lids and chemicals at hand, yet out of sight.
    • (4) 4" swivel casters—two locking—for smooth, stable repositioning.
    • cULus & NSF listed; Made in the USA.
    Specifications
    Overall Dimensions (W × D × H) 60" × 28‑5/8" × 57‑5/16" (152.4 × 72.7 × 145.6 cm)
    Number of Wells 4 (700 W each, exposed element)
    Controls 4 infinite rotary knobs, manual
    Electrical 120/208–240 V, 60 Hz, 1-ph, 15.9 A, NEMA 14-20P cord & plug
    Total Wattage 2,800 W
    Countertop 20 ga. stainless steel
    Base Construction 20 ga. vinyl-clad carbon steel, granite pattern
    Casters 4 swivel (4"), 2 with brakes
    Certifications cULus, NSF
    Origin Made in USA
    What our Experts Think
    • High-capacity, buffet-ready hot-food station: The 38732604 features four heated wells, allowing multiple hot dishes to be served simultaneously — ideal for cafeterias, buffets, or catering setups.

    • Independent heat control: Each well has its own manual thermostat and 700 W heating element, enabling different foods to be held at optimal temperatures at the same time.

    • Front-of-house friendly design: Includes a buffet-style breath guard (with optional lighting) for hygienic, attractive self-serve presentation — perfect for guest-facing operations.

    • Durable, service-ready construction: Stainless-steel work surface resists wear and cleans easily, while the vinyl-clad carbon-steel base with enclosed storage keeps extra pans and utensils organized.

    • Mobile and easy to deploy: Equipped with swivel casters (two locking), making it simple to reposition or store — useful for flexible service lines or changing layouts.

    Q&A

    Q: What is the Vollrath 38732604 2-Series Affordable Portable Serving Counter?
    A: It’s a mobile electric hot-food serving station with four wells, designed for buffet, cafeteria, or catering lines without permanent installation.

    Q: How does it hold and serve food?
    A: Each well is a sealed electric unit with its own manual temperature control, allowing multiple dishes to be held at safe serving temperatures simultaneously.

    Q: What setup does it require?
    A: Plugs into standard power and includes a buffet-style breath guard and enclosed storage base, ready to serve without built-in installation.

    Q: What makes this unit practical for foodservice?
    A: Combines multiple heated wells, adjustable temperature controls, built-in storage, and mobility for flexible layout and menu changes.

    Q: Where is it best used?
    A: Perfect for hotels, banquet halls, cafeterias, catering events, or buffet-style dining areas needing efficient service of multiple hot dishes.

    Maintenance Tips
    • Wipe all stainless‑steel surfaces after each use with a soft cloth and mild, non‑abrasive detergent to remove food residue and moisture, preserving the finish.

    • Avoid steel wool, abrasive pads, or harsh chemical cleaners, which can scratch or damage surfaces.

    • Inspect casters, hinges, doors, and hardware regularly to ensure wheels roll smoothly, locks function properly, and structural components remain secure.

    • Dry thoroughly after cleaning or spills, especially around seams, edges, wells, and inside storage compartments, to prevent corrosion or rust.

    • Do not exceed the recommended weight capacity, as overloading can compromise structural integrity and safe operation.

    • Store or keep the counter in a dry, well‑ventilated environment when not in use to avoid moisture-related damage.


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