Vollrath 98888 4-Series Signature Server Serving Counters - 98888
88" W × 28" D × 34" H • Touch-Temp controlled • Made in USA
Build a fast, efficient, and eye-catching serving line with the 4-Series Signature Server hot food counter from Vollrath. Six individually controlled wells keep entrées and sides at perfect holding temperature, while the rugged stainless-steel construction and mobile design stand up to the daily demands of high-volume foodservice.
Features
- Six 12" × 20" wells, 6-⅜" deep – the industry’s most common pan size for ultimate flexibility.
- Touch-Temp programmable controls give every well its own digital thermostat for pinpoint accuracy.
- Energy-efficient 625 W heating elements in each well (3,750 W total) heat quickly and evenly.
- One-piece 18-gauge 300-series stainless-steel countertop with 1" turndown on all sides resists dents and makes cleanup fast.
- 18-gauge 400-series stainless-steel unibody base reinforced for strength yet light enough for easy mobility.
- Factory-installed manifold drains with pull-out ball-valve simplify safe, mess-free water removal.
- 1-½" high-density fiber-glass insulation around wells boosts efficiency and keeps the exterior cool to the touch.
- Heavy-duty 4" swivel casters (front two locking) let one person roll the unit wherever service is needed.
- Ships ready to plug in with 8 ft (2.4 m) cord – no hardwiring required.
- cULus listed & NSF compliant for guaranteed code acceptance nationwide.
Specifications
| Model / Series |
4-Series Signature Server Hot Food Counter |
| Footprint (W × D × H) |
88" × 28" × 34" (224 × 71 × 86 cm) |
| Number & Size of Wells |
6 wells, each 12" × 20" × 6 ⅜" (GN 1/1) |
| Heating Power |
625 W per well • 3,750 W total |
| Countertop |
One-piece 18 ga 300-series stainless steel, 1" turndown |
| Base Construction |
18 ga 400-series stainless-steel unibody, fully enclosed |
| Controls |
Individual Touch-Temp programmable thermostats |
| Drainage |
Integrated manifold drains with ball-valve release (operator side) |
| Mobility |
4" locking swivel casters |
| Electrical |
3,750 W • cord & plug included (single circuit) |
| Certifications |
cULus, NSF |
| Origin |
Made in USA |
What our Experts Think
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Dependable cold-holding performance: The built-in refrigeration and insulated stainless-steel well maintain safe, consistent temperatures for salads, fruits, desserts, and other chilled items.
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Ample capacity: Holds four full-size pans in a 6" deep well — ideal for busy buffets, cafeterias, or continuous-service operations.
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Front-of-house ready: Clear enclosed breath guard with overhead lighting provides strong food visibility while maintaining hygiene standards.
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Smooth service flow: Open-storage base keeps extra pans and supplies accessible for quick refills during peak times.
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Easy mobility and cleanup: Locking swivel casters allow flexible positioning, while the integrated drain makes end-of-day cleaning fast and simple.
Q&A
Q: What is the R3871760 used for?
A: It’s a portable serving counter designed for cold food presentation in cafeterias, schools, and buffets.
Q: How many pans can it hold?
A: It supports four full-size 12" × 20" pans up to 6" deep.
Q: What type of cooling does it have?
A: A mechanically refrigerated cold well that maintains safe, consistent cold temperatures for extended service.
Q: Is it mobile?
A: Yes — it includes heavy-duty locking casters for easy transport and secure placement.
Q: What is the construction quality?
A: Features a stainless-steel top, durable vinyl-clad exterior, and an NSF protective breath guard.
Q: Does it offer storage?
A: Yes, it includes open base storage for utensils, pans, or backup items.
Q: What electrical setup is required?
A: Standard 120V, 60 Hz operation with a plug-and-play design.
Maintenance Tips
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Clean daily with warm, soapy water to remove food spills and prevent residue buildup.
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Sanitize all surfaces regularly to maintain hygiene and avoid cross-contamination.
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Inspect casters, hinges, and hardware periodically to ensure smooth, safe mobility.
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Wipe stainless-steel areas after use to preserve appearance and reduce corrosion.
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Avoid abrasive cleaners or pads that can scratch or damage finishes.
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Check structural components for loosened parts or wear to ensure durability.
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Schedule routine professional maintenance to extend equipment life and performance.
