Vollrath R38736 2-Series Affordable Portable Serving Counters - R38736
Includes NSF 2 fully-enclosed buffet breath guard
Keep fresh foods safely chilled and beautifully displayed anywhere on your serving line. Vollrath’s 2-Series Affordable Portable™ refrigerated station combines energy-efficient R290 cooling, rugged mobility and a clear acrylic breath guard—so you can serve with confidence, roll with ease and clean up fast.
Features
- 4-pan mechanically refrigerated stainless steel well – 6" deep
- Eco-friendly R290 refrigerant with foamed-in-place polyurethane insulation
- Factory-installed NSF 2 buffet breath guard • clear acrylic • fully enclosed • 12" interior clearance
- Granite vinyl-clad 20-ga carbon-steel wrapper with 18-ga stainless work surface
- 1" (2.54 cm) integral drain for rapid, sanitary clean-out
- Heavy-duty 5" swivel casters (front two locking) for secure mobility
- 8 ft (2.4 m) cord & NEMA 5-15P plug – 120 V convenience
- UL-listed, NSF-certified and proudly made in the USA
Specifications
| Exterior Dimensions (W × D × H) |
60 × 39.5 × 35 in (152.4 × 100.3 × 88.9 cm) |
| Pan Capacity |
4 full-size 12" × 20" pans (not included) |
| Compressor / Refrigerant |
1/3 HP • R290 • 55 g charge • 4,800 BTUH |
| Electrical |
120 V / 60 Hz / 1-ph • 5.2 A • NEMA 5-15P |
| Minimum Airflow Clearance |
3" (7.6 cm) in front of vents |
| Drain |
1" integral with hose hook-up |
| Casters |
4 swivel (5"), 2 locking |
What our Experts Think
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Reliable cold-food holding: Features a 4‑pan, mechanically refrigerated stainless-steel cold well (6″ deep), perfect for salads, desserts, chilled toppings, or other cold dishes.
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Guest-ready presentation & hygiene: Fully enclosed clear-acrylic breath guard with approximately 12″ serving clearance protects food and maintains a clean buffet display.
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Durable, service-grade construction: Stainless-steel work surface and vinyl-clad carbon-steel base provide heavy-use durability and easy cleaning in busy foodservice environments.
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Mobility and flexible deployment: Locking swivel casters allow easy repositioning for cleaning or layout changes, suitable for buffets, catering lines, or dynamic service setups.
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Convenient maintenance & service flow: Integrated drain simplifies cleanup; the 4‑pan layout and standard pan sizes support efficient setup and replenishment.
Q&A
Q: What is the Vollrath R38736 2-Series Portable Serving Counter?
A: A self-contained, refrigerated portable serving counter designed for buffets, salad bars, cafeterias, and catering lines.
Q: What are its dimensions and capacity?
A: Measures approximately 60" W × 39.5" D × 35" H, accommodating four full-size pans (12" × 20") up to 6" deep.
Q: What refrigeration features does it offer?
A: Built-in refrigerant system with foamed-in-place insulation maintains safe cold-holding temperatures.
Q: Does it meet safety and sanitary standards?
A: Yes, it meets NSF/UL standards and includes a fully enclosed clear acrylic buffet breath guard with 12" clearance for hygienic self-service.
Q: Is it mobile and easy to service?
A: Yes, it has heavy-duty swivel casters with locking features and a 1" integral drain for quick, sanitary clean-out.
Q: What food applications is it best for?
A: Ideal for chilled items such as salads, desserts, cold toppings, fruit displays, and other cold-food presentation needs.
Maintenance Tips
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Clean daily with warm, soapy water to remove spills and prevent residue buildup.
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Sanitize all surfaces regularly to maintain hygiene and prevent cross-contamination.
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Inspect casters, hinges, and hardware periodically for smooth operation and safety.
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Wipe stainless-steel surfaces after each use to preserve appearance and prevent corrosion.
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Avoid abrasive cleaners or scrubbers that can damage finishes.
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Check structural components for loose or worn parts to ensure durability.
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Schedule routine professional maintenance to extend lifespan and maintain reliable performance.
