Vollrath T3893746 2-Series Affordable Portable Serving Counters - T3893746

Vollrath T3893746 2-Series Affordable Portable Serving Counters - T3893746

Serve and showcase hot menu favorites anywhere the action is. Built for demanding food-service operations, this Vollrath 2-Series Affordable Portable™ station keeps three full-size pans at safe temperatures, illuminates them for merchandising appeal, and gives you concealed storage — all in a mobile, plug-and-play unit.

Features

• (3) 12 × 20 in thermoset sealed wells — no spillage pans required.
• Individual infinite dial controls; 480 W in-water heating element per well for fast, even heat.
• NSF-2 acrylic buffet-style breath guard with factory-installed lamp holders to spotlight food (bulbs sold separately, 250 W max each).
• 20-gauge 300-series stainless-steel work surface stands up to heavy service and cleans easily.
• Walnut woodgrain, vinyl-clad 20-gauge carbon-steel base with sliding doors keeps utensils, pans and supplies out of sight.
• Integrated manifold drain makes end-of-shift cleanup quick and sanitary.
• Four 4 in swivel casters (two locking) provide smooth mobility and rock-solid serving stability.
• 8 ft power cord with NEMA 5-30P plug — just roll it in, plug it in and start serving.
• cULus & NSF listed; proudly manufactured in Sheboygan, Wisconsin.

Specifications

What our Experts Think

• Customer-side prep surface: 46" W × 8" D poly cutting/serving board provides dedicated space for plating, tray prep, or back-of-line service tasks.

• Durable and hygienic: Made from polyethylene, the non-porous surface resists stains, moisture, and odors, ensuring easy cleaning and sanitary food prep.

• Seamless integration: Designed to fit 4‑Series Signature Server counters, maintaining modular system alignment and professional appearance.

• Space-efficient: Adds functional workspace without increasing floor footprint, ideal for busy buffet lines or high-volume cafeterias.

• ADA-compliant design: Supports accessible service zones and smooth customer-side interactions for compliant, efficient service.

Q&A

Maintenance Tips

• Clean Surfaces Daily: Wipe with a soft cloth and mild detergent to remove spills and food residue.

• Avoid Abrasive Tools: Do not use steel wool or harsh pads to prevent scratches on stainless steel and laminate.

• Check Hardware Regularly: Inspect screws, brackets, and handles; tighten or replace as needed.

• Observe Weight Limits: Do not overload the counter to maintain structural integrity.

• Dry Completely: Ensure surfaces are fully dry after cleaning to prevent rust or warping.

• Preserve Finish: Use gentle, non-corrosive cleaners to maintain a professional look